Fork Out Less Two Courses
Two courses £19.95 | Three courses £24.95
Available Monday – Friday 12pm – 9pm, Saturday 12pm – 4pm
Starters
Haggis Bon Bons
Arran mustard mayo & caramelised red onion chutney
Grilled Goats Cheese Crostini
Winter leaves, caramelised red onion, tomato & truffle honey
- Vegetarian
Chicken Liver Parfait
Plum & apple chutney, crisp leaf, house dressing, toasted brioche
Sriracha & Honey Crispy Cauliflower
Coriander crème fraiche
Soup Of The Day
Fresh baked sourdough, sea salt butter
- Vegetarian
Mains
Coconut Chilli Chicken
Fragrant rice, coconut cream, ginger & chilli bok choy, prawn crackers
Goan Vegetable Curry
Aromatic tomato, coconut sauce, fragrant rice & mini poppadoms
- Vegetarian
- Add Chicken 4.95
- Add Salmon 5.95
- Add Prawn 6.95
Korean Hot Honey Chicken Burger
Brioche bun, crispy buttermilk chicken, hot honey glaze, pickled slaw, BBQ Korean dip, fries
- Add Cheese | Bacon | Haggis 1.50
Classic Mac & Cheese
Mature cheddar & mozzarella, Italian cheese & soft herb crumb, garlic ciabatta
- Vegetarian
Fish Goujons & Chips
Beer battered haddock, mushy peas, chunky chips & tartare sauce
Treat Yourself
Enjoy some of our speciality mains for just a little bit more.
Pan Seared Fillet Of Seabass
Hasselback potatoes, samphire, tenderstem, caramelised lemon & basil sauce
+5.00
Slow Cooked Beef Bourguignon
Woodland mushrooms, bacon & baby onions, pomme purée, honey glazed roots, merlot jus
+5.00
Seared Steak Slices
Flat iron steak, rocket, Parmesan, balsamic glaze & fries
+6.00
Add A Little Sweet Treat
Mini Mess
White chocolate, berries, crushed meringue, Chantilly cream
- Vegetarian
Traditional Italian Ice Cream
Choose two: Vanilla, chocolate, strawberry, salted caramel
Add sauce: (Strawberry, chocolate or butterscotch) OR a Cadbury Flake
- Vegetarian
Sticky Toffee Pudding
Butterscotch sauce & vanilla ice cream
- Vegetarian
Classic Affogato
Espresso coffee, vanilla ice cream, homemade shortbread
- Vegetarian